Copycat Bahama Mama Crab Dip
Indulge in the creamy, seafood-packed goodness of Copycat Bahama Mama Crab Dip, a crowd-pleasing appetizer that brings the coastal flavors of the tropics right to your table. This easy-to-make, oven-baked dip combines rich cream cheese, zesty Old Bay seasoning, and tender lump crabmeat for the ultimate comfort food experience. With a hint of fresh lemon juice and a kick of hot sauce, every bite is a perfect balance of savory and tangy. Topped with a golden layer of melted cheddar and a dusting of paprika, this crab dip is irresistibly creamy and bursting with bold flavors. Ready in just 30 minutes, it’s the ideal dish for parties, game days, or any gathering where you want to impress. Serve it warm with crackers, toasted baguette slices, or crisp veggies for a dip that will transport your taste buds straight to paradise.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 lb Lump crabmeat
- 2 stalks Green onions (chopped)
- 1 tsp Garlic powder
- 2 tsp Old Bay seasoning
- 1 tbsp Fresh lemon juice
- 1 tsp Hot sauce
- 0.5 tsp Paprika
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
3. Fold in the shredded cheddar cheese, lump crabmeat, green onions, garlic powder, Old Bay seasoning, lemon juice, and hot sauce. Mix gently to combine.
4. Transfer the mixture to a greased 9-inch baking dish or oven-safe bowl. Spread it evenly.
5. Sprinkle the top with paprika for a touch of color.
6. Bake in the preheated oven for 20 minutes or until the mixture is bubbling and golden around the edges.
7. Remove from the oven and let it cool for 5 minutes before serving.
8. Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.8 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 185 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
