Cheesy Warm Crab Dip
Indulge in the decadent flavors of this Cheesy Warm Crab Dip, the ultimate crowd-pleaser for parties, game days, or any special gathering. This creamy, oven-baked appetizer combines rich cream cheese, tangy sour cream, and a blend of sharp cheddar and melty mozzarella for the perfect cheesy base. Fold in sweet, succulent lump crab meat, a zesty hint of fresh lemon juice, and the bold, savory punch of Old Bay seasoning to elevate the flavor profile. Baked to golden, bubbly perfection, this dip is then garnished with fresh green onions for a pop of color and freshness. Serve it warm and pair it with crunchy crackers, artisan bread, or crisp veggies for an irresistible, seafood-inspired snack that's sure to disappear in minutes. Try this easy-to-make appetizer for a luxurious, restaurant-quality experience at home!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 lb Lump crab meat
- 2 stalks Green onions, thinly sliced
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice, freshly squeezed
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 0.5 tsp Hot sauce (optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
Add the shredded cheddar cheese and mozzarella cheese to the bowl, reserving 1/4 cup of each for topping. Mix well.
Gently fold in the lump crab meat, green onions, minced garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, hot sauce (if using), salt, and black pepper.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the reserved cheese over the top of the crab mixture.
Bake the dip for 20-25 minutes, or until the top is golden and bubbly.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Garnish with additional sliced green onions, if desired, and serve warm with crackers, bread, or fresh veggies.
Nutrition Facts
Calories |
3094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.2 g | 325% | |
| Saturated Fat | 108.3 g | 542% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 5186 mg | 225% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.9 g | ||
| Protein | 155.4 g | 311% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2349 mg | 181% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
