Zesty Crab Dip
Dive into the irresistible flavors of this creamy and indulgent Zesty Crab Dip, a crowd-pleasing appetizer that’s perfect for parties, game days, or any special gathering! Made with succulent lump crabmeat, rich cream cheese, tangy sour cream, and sharp cheddar, this baked dip is elevated with a splash of fresh lemon juice, a hint of Worcestershire sauce, and a touch of hot sauce for that perfect zesty kick. Its velvety texture and bold flavor are balanced with aromatic garlic, green onions, and a sprinkling of paprika, creating a savory masterpiece that pairs beautifully with crackers, toasted bread, or crisp veggie sticks. Ready in just 35 minutes, this warm and bubbly dip is destined to become your go-to crowd favorite.
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Recipe Information
Ingredients
- 1 pound Lump crabmeat (fresh or canned, drained)
- 8 ounces Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 3 stalks Green onions (chopped, reserve some for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, add the softened cream cheese, mayonnaise, and sour cream. Mix well using a hand mixer or a whisk until smooth and creamy.
Fold in the lump crabmeat, shredded cheddar cheese, lemon juice, Worcestershire sauce, hot sauce, garlic powder, paprika, green onions, salt, and black pepper. Gently combine until all ingredients are evenly distributed.
Transfer the mixture to a greased or non-stick 9-inch baking dish or oven-safe bowl. Spread it out evenly using a spatula.
Place the dish in the oven and bake for 20 minutes, or until the dip is hot and bubbly with lightly golden edges.
Remove from the oven and let the dip cool for about 5 minutes. Garnish with reserved chopped green onions and an optional sprinkle of paprika for color.
Serve warm with crackers, toasted bread, or fresh vegetable sticks, and enjoy!
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.3 g | 295% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 4220 mg | 183% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 18.2 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1548 mg | 119% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
