Shore Is Good Seafood Dip
Dive into coastal indulgence with the "Shore Is Good Seafood Dip," a creamy, crowd-pleasing appetizer that brings the flavors of the sea straight to your table. This irresistible seafood dip combines plump cooked shrimp and tender lump crabmeat with a luxurious base of cream cheese, sour cream, and mayonnaise, all expertly seasoned with tangy Worcestershire sauce, zesty lemon juice, and a savory kick of Old Bay seasoning. Topped with melted cheddar and mozzarella cheese, this baked dip emerges golden, bubbly, and ready to dazzle. Perfect for gatherings, it pairs beautifully with crackers, baguette slices, or crisp veggies for dipping. Whether you're hosting a party or indulging in a cozy night in, this seafood dip is the ultimate coastal-inspired treat.
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 2 tsp Old Bay seasoning
- 1 tbsp Lemon juice
- 1 cup Cooked shrimp (chopped)
- 1 cup Lump crabmeat (drained and picked through for shells)
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 2 tbsp Chopped green onions
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic powder, Old Bay seasoning, and lemon juice. Mix well until smooth and creamy.
Fold in the chopped shrimp, lump crabmeat, shredded mozzarella cheese, shredded cheddar cheese, and chopped green onions. Stir gently to combine, making sure the seafood and cheeses are evenly distributed.
Transfer the mixture to a baking dish (around 8x8 inches or similar) and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
Carefully remove the dish from the oven and let the dip cool for 5 minutes before serving.
Serve warm with crackers, sliced baguette, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.0 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 307 mg | 24% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
