Spicy Crab Dip
Elevate your appetizer game with this irresistibly creamy and flavorful Spicy Crab Dip! Bursting with tender lump crab meat, zesty Old Bay seasoning, and a kick of heat from hot sauce and optional jalapeños, this dip is a seafood lover’s dream. The rich blend of cream cheese, sour cream, and shredded cheddar creates a luscious, bubbly texture when baked to golden perfection. Freshly squeezed lemon juice and Worcestershire sauce add a tangy brightness, while a touch of smoked paprika brings bold, smoky undertones. Ready in just 30 minutes, this easy-to-make dish is perfect for game days, holiday parties, or any occasion that calls for an indulgent crowd-pleaser. Serve it warm with crackers, a crusty baguette, or crisp veggies, and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 lb Lump crab meat
- 8 oz Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 cup Shredded cheddar cheese
- 2 tsp Hot sauce
- 1 tbsp Lemon juice, freshly squeezed
- 1 tsp Worcestershire sauce
- 2 tsp Old Bay seasoning
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 2 Green onions, chopped
- 1 Jalapeño, finely diced (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, hot sauce, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and smoked paprika. Mix until smooth and well combined.
Gently fold in the lump crab meat, shredded cheddar cheese, green onions, and jalapeño (if using), being careful not to break up the crab meat too much.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly around the edges.
Optional: For a golden, slightly crisp top, turn on the broiler during the last 2-3 minutes of baking. Keep a close eye on it to avoid burning.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
2689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.6 g | 282% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 4222 mg | 184% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 18.4 g | ||
| Protein | 129.4 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1594 mg | 123% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2555 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
