Maryland Crab Dip by Keith
Dive into the irresistible flavors of "Maryland Crab Dip by Keith," a rich and creamy appetizer that’s perfect for any gathering. This indulgent dip starts with a velvety base of cream cheese, mayonnaise, and sour cream, blended with sharp cheddar and Parmesan cheeses for a harmonious depth of flavor. Highlighted by the fresh sweetness of lump crab meat and seasoned to perfection with a splash of Worcestershire, a squeeze of lemon, and iconic Old Bay seasoning, this dip is a true homage to Maryland’s coastal cuisine. Baked until golden and bubbly, it’s finished with a sprinkle of paprika and green onions for a pop of color and taste. Whether paired with crisp vegetables, crusty bread, or buttery crackers, this easy-to-make crab dip is guaranteed to be the star of your appetizer spread. Perfect for holiday parties, game days, or any occasion calling for a seafood showstopper!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 cups sharp cheddar cheese, shredded
- 0.25 cups Parmesan cheese, grated
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Old Bay seasoning
- 2 cloves garlic, minced
- 16 ounces crab meat (preferably lump)
- 2 stalks green onions, thinly sliced
- 1 teaspoon paprika
- optional crackers, bread, or vegetables (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the sharp cheddar cheese, Parmesan cheese, lemon juice, Worcestershire sauce, Old Bay seasoning, and minced garlic. Mix until well incorporated.
Gently fold in the lump crab meat, being careful not to break up the crab too much. Add the sliced green onions and mix lightly.
Transfer the mixture into an oven-safe baking dish, spreading it evenly.
Sprinkle the top with paprika for added color and flavor.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and slightly golden on top.
Remove from the oven and let it cool for a couple of minutes before serving.
Serve the Maryland Crab Dip warm with crackers, bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
