Company Chicken with Dried Beef
Indulge in the creamy, comforting flavors of Company Chicken with Dried Beef, a hearty casserole that’s perfect for entertaining or a relaxing family dinner. This recipe features tender, oven-baked chicken breasts layered over savory slices of dried beef and smothered in a velvety sauce made from cream cheese, sour cream, and cream of mushroom soup. A touch of garlic powder and black pepper adds depth to the rich, creamy base, while a hint of butter and optional parsley garnish bring a final touch of indulgence. Easy to assemble yet elegantly flavorful, this dish bakes to perfection in just over an hour, making it an ideal make-ahead meal for cozy nights or when hosting guests. Serve it alongside fluffy rice or creamy mashed potatoes for a satisfying and crowd-pleasing dinner that’s sure to impress. Optimize your comfort-food game with this classic Company Chicken recipe today!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices slices of dried beef
- 8 ounces cream cheese
- 1 cup sour cream
- 1 can cream of mushroom soup (condensed)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 0.5 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.
Lay the dried beef slices across the bottom of the prepared baking dish in a single layer.
Place the chicken breasts on top of the dried beef slices.
In a medium mixing bowl, combine the cream cheese, sour cream, and condensed cream of mushroom soup. Mix until smooth and creamy.
Stir in garlic powder and black pepper to the cream cheese mixture.
Spread the cream cheese mixture evenly over the chicken breasts, ensuring they’re fully covered in the sauce.
Dot the top of the mixture with small pieces of butter to add richness while baking.
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for 75 minutes, covered. Remove the foil and bake for an additional 15 minutes to allow the top to brown slightly.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm. This dish pairs beautifully with rice or mashed potatoes.
Nutrition Facts
Calories |
3390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 9925 mg | 432% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 26.5 g | ||
| Protein | 339.0 g | 678% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 748 mg | 58% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 3449 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
