Crock Pot Cheesy Mushroom Chicken
Indulge in the ultimate comfort food with Crock Pot Cheesy Mushroom Chicken—a rich, creamy, and flavor-packed dish that will transform your weeknight dinners. This effortless slow cooker recipe combines tender, juicy chicken breasts with savory baby bella mushrooms, smothered in a luscious sauce made from cream of mushroom soup, cream cheese, and a touch of chicken broth. Topped with gooey, melted cheddar cheese and a sprinkle of fresh parsley, every bite bursts with hearty, cheesy goodness. Seasoned with garlic and onion powder for the perfect balance of flavor, this dish is ideal for busy schedules, requiring just 10 minutes of prep before the crock pot handles the rest. Serve this comforting meal with fluffy rice, creamy mashed potatoes, or crisp steamed veggies for a family-friendly feast that’s sure to impress. Keywords: crock pot chicken, cheesy mushroom chicken, slow cooker comfort food, easy chicken recipes, family dinner ideas.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Baby bella mushrooms (sliced)
- 1 can (10.5 oz) Cream of mushroom soup
- 4 oz Cream cheese (softened)
- 1 cup Cheddar cheese (shredded)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot in a single layer.
Season the chicken with garlic powder, onion powder, salt, and black pepper.
Layer the sliced mushrooms evenly over the chicken.
In a bowl, whisk together the cream of mushroom soup, softened cream cheese, and chicken broth until smooth. Pour this mixture over the chicken and mushrooms.
Set the crock pot to cook on low for 5 hours or on high for 2.5 to 3 hours.
30 minutes before the cooking time is complete, sprinkle the shredded cheddar cheese evenly over the top of the dish. Close the lid and allow the cheese to melt.
Once cooked, remove the lid and garnish with freshly chopped parsley before serving.
Serve hot with your choice of side dishes, such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.1 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 314 mg | 24% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
