Chicken Rice Hot Dish
Cozy up with this hearty and flavorful Chicken Rice Hot Dish, a comforting one-pan meal that's perfect for busy weeknights or family dinners. This easy recipe combines tender chunks of chicken breast, sautéed vegetables, and perfectly cooked long-grain white rice, all baked together in a creamy, herb-infused chicken broth and cream of mushroom soup. The dish is topped with optional melted cheddar cheese for a rich finish and garnished with fresh parsley for a pop of color. With just 15 minutes of prep, this oven-baked casserole offers a convenient, crowd-pleasing dinner option packed with wholesome ingredients and savory flavors. Whether you're craving a quick dinner idea or a satisfying casserole for a potluck, this Chicken Rice Hot Dish delivers comfort in every bite!
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 medium onion, finely chopped
- 1 cup carrots, diced
- 1 cup celery, sliced
- 2 tbsp butter
- 1 tsp garlic powder
- 0.5 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cut the chicken breasts into bite-sized pieces. Season lightly with a pinch of salt and pepper.
In a large skillet, melt the butter over medium heat. Add the chopped onion, diced carrots, and sliced celery. Sauté for 5-7 minutes until the vegetables are slightly softened.
Stir in the garlic powder and dried thyme, cooking for another 30 seconds to release their aroma.
In a 9x13-inch baking dish, spread the uncooked rice evenly across the bottom.
Layer the sautéed vegetables and uncooked chicken pieces evenly over the rice.
In a mixing bowl, whisk together the chicken broth, cream of mushroom soup, salt, and black pepper until smooth. Pour this mixture evenly over the chicken, vegetables, and rice in the baking dish.
Cover the dish tightly with aluminum foil to trap the steam during baking.
Bake in the preheated oven for 40-45 minutes. Check at the 40-minute mark to ensure the rice is fully cooked and the chicken is tender. If not, recover the dish and bake for an additional 5 minutes.
Optional: During the last 5 minutes of baking, uncover the dish, sprinkle shredded cheddar cheese on top, and allow it to melt.
Remove the baking dish from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving, if desired.
Serve hot and enjoy your comforting Chicken Rice Hot Dish!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 6043 mg | 263% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 23.7 g | ||
| Protein | 192.6 g | 385% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1303 mg | 100% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3266 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
