Classic Nachos and Cheese
Get ready to indulge in the ultimate party food with these irresistible Classic Nachos and Cheese! Perfect for sharing, this crowd-pleasing recipe combines crunchy tortilla chips, gooey melted Cheddar cheese, and a colorful array of fresh toppings, including sliced jalapeños, diced tomatoes, green onions, and black olives. Dollops of creamy sour cream and guacamole add an irresistible richness, while a sprinkle of fresh cilantro ties it all together with a burst of flavor. Ready in just 20 minutes, this quick and easy recipe is the go-to choice for game days, gatherings, or a fun family snack night. Serve piping hot and watch these loaded nachos disappear in no time!
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Recipe Information
Ingredients
- 10 ounces Tortilla chips
- 8 ounces Cheddar cheese, shredded
- 2 medium Jalapeños, sliced
- 1 cup Tomatoes, diced
- 3 stalks Green onions, sliced
- 0.5 cup Black olives, sliced
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Cilantro, chopped
Instructions
Preheat the oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Sprinkle the shredded Cheddar cheese evenly over the tortilla chips.
Distribute the sliced jalapeños evenly over the cheese-covered chips.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is fully melted and bubbly.
While the nachos are baking, prepare the additional toppings: dice the tomatoes, slice the green onions, and chop the cilantro.
Once the cheese is melted, carefully remove the nachos from the oven.
Top the nachos with diced tomatoes, sliced green onions, and sliced black olives.
Add dollops of sour cream and guacamole on top of the nachos.
Garnish with chopped cilantro before serving.
Serve immediately and enjoy your classic nachos and cheese!
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 5.8 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 581 mg | 45% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
