Loaded Nachos Supreme
Satisfy your cravings with this irresistible recipe for *Loaded Nachos Supreme*, the ultimate crowd-pleasing appetizer or party snack! Packed with layers of crispy tortilla chips, seasoned ground beef, and ooey-gooey melted cheddar cheese, this dish is elevated with hearty black beans, zesty jalapeños, and a vibrant medley of fresh toppings like cherry tomatoes, black olives, and green onions. A rich dollop of creamy guacamole and tangy sour cream takes these nachos over the top, while a sprinkle of fresh cilantro adds a final touch of vibrant flavor. Ready in just 35 minutes, this recipe is perfect for game day, a family movie night, or any gathering where bold flavors and easy-to-share bites are a must. Get ready to dig into this flavorful fiesta and make every bite unforgettable!
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Recipe Information
Ingredients
- 12 ounces tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning mix
- 0.25 cup water
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 0.25 cup jalapeño peppers, sliced
- 1 cup cherry tomatoes, quartered
- 0.25 cup black olives, sliced
- 0.25 cup green onions, chopped
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup fresh cilantro, chopped
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned, about 7-10 minutes. Break it into crumbles with a wooden spoon.
Drain any excess grease from the skillet.
Stir in the taco seasoning mix and 1/4 cup water. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.
Spread the tortilla chips evenly on a large baking sheet or ovenproof platter.
Sprinkle half of the shredded cheese over the chips.
Top with the seasoned beef, distributing it evenly.
Add the black beans, jalapeño slices, and sprinkle with the remaining cheese.
Bake in the preheated oven for about 10 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the nachos from the oven and top with cherry tomatoes, black olives, and green onions.
Dollop spoonfuls of sour cream and guacamole across the top.
Finally, garnish with freshly chopped cilantro for a burst of color and flavor.
Serve immediately, encouraging everyone to grab a plate and dig in!
Nutrition Facts
Calories |
4650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.1 g | 423% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 55.8 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 4826 mg | 210% | |
| Total Carbohydrate | 282.6 g | 103% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 17.1 g | ||
| Protein | 173.4 g | 347% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2462 mg | 189% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 3593 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
