Classic Beef Sliders
Sink your teeth into these irresistible Classic Beef Sliders, perfect for game days, backyard barbecues, or quick family dinners. Each bite-sized burger features juicy, perfectly seasoned ground beef patties infused with the savory flavors of garlic and onion. Topped with melted cheddar cheese, crisp lettuce, fresh tomato slices, tangy pickles, and a duo of ketchup and mayo, these sliders strike the perfect balance of flavor and texture. Served on buttery, toasted slider buns, they’re easy to make in under 30 minutes and are guaranteed to impress at any gathering. Whether you’re hosting a crowd or treating your taste buds, these beef sliders are a surefire hit!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 slices Cheddar cheese, sliced
- 6 Slider buns
- 2 tablespoons Butter
- 6 Lettuce leaves
- 1 medium Tomato, sliced
- 12 Pickles, sliced
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
Instructions
In a mixing bowl, combine ground beef, chopped onion, garlic powder, salt, and black pepper.
Mix until all ingredients are well incorporated, but do not overwork the meat to avoid toughness.
Divide the beef mixture into 6 equal portions and shape each into a patty that fits the size of your slider buns.
Melt butter in a skillet over medium heat and add the beef patties.
Cook the patties for about 3-4 minutes on each side, or until they are browned and cooked through.
Place a slice of cheddar cheese on each patty in the last minute of cooking and cover the skillet with a lid to melt the cheese.
While the patties cook, cut slider buns in half and toast them lightly in a separate pan or in a toaster.
To assemble the sliders, spread a small amount of ketchup and mayonnaise on the bottom bun.
Layer with a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and two pickle slices.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.6 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 189 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
