Sliders Mini Burgers W Cheese
Bite-sized, flavorful, and irresistibly cheesy, these Sliders Mini Burgers with Cheese are perfect for any gathering or casual meal. Made with juicy, seasoned ground beef patties, these sliders boast a savory blend of garlic and onion powder, balanced perfectly with gooey melted cheddar cheese. Nestled in buttery, golden-toasted slider buns, they’re customizable with your favorite toppings like crisp lettuce, tangy pickles, and creamy condiments. Ready in just 25 minutes, these mini burgers are a crowd-pleasing option for parties, game days, or family dinners. Their compact size and bold flavors make them a versatile and delicious choice that will have everyone coming back for seconds!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 6 slices Cheddar cheese slices
- 6 Slider buns
- 2 tbsp Butter
- Optional toppings (lettuce, tomato slices, pickles, ketchup, mustard, mayonnaise)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Be careful not to overwork the meat, as this can make the burgers tough.
Divide the meat mixture into 6 equal portions and shape each portion into a small, flat patty about 2.5 inches in diameter. Make a small indentation in the center of each patty with your thumb to ensure even cooking.
Heat a large skillet or grill pan over medium-high heat. If using a grill, preheat it to medium-high heat.
Place the patties on the hot skillet or grill. Cook for 2-3 minutes on the first side, or until a golden-brown crust forms.
Flip the patties and cook for another 2-3 minutes, or until cooked to your desired level of doneness (about 160°F for medium).
In the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet with a lid or close the grill to help melt the cheese.
Meanwhile, brush the inside of the slider buns with melted butter. Toast them lightly in a separate skillet or on the grill until golden brown, about 1-2 minutes.
Assemble the sliders by placing each patty on the bottom half of a toasted bun. Add your desired toppings (lettuce, tomato, pickles, ketchup, mustard, or mayonnaise) and cover with the top half of the bun.
Serve immediately and enjoy your delicious Sliders Mini Burgers with Cheese!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
