Classic Burger Sliders
Perfectly bite-sized and packed with flavor, these Classic Burger Sliders are a crowd-pleasing hit for parties, game day gatherings, or casual family dinners. Featuring juicy ground beef seasoned with garlic powder, salt, and black pepper, each mini patty is cooked to perfection and topped with melted cheddar cheese for irresistible savoriness. Toasted buttered slider buns create the ideal base for layers of fresh lettuce, juicy cherry tomato slices, crunchy pickles, and a dollop of ketchup and mayonnaise. Ready in just 30 minutes, these sliders are quick, easy, and sure to be a favorite on your menu. Whether you're hosting or simply craving the perfect snack, these homemade burger sliders deliver big flavor in a small package.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 12 pieces Slider buns
- 6 slices Cheddar cheese, sliced
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 piece Onion, small and finely chopped
- 6 pieces Lettuce leaves
- 6 pieces Cherry tomatoes, sliced
- 12 pieces Pickle slices
- 4 tablespoons Ketchup
- 4 tablespoons Mayonnaise
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.
Divide the meat mixture into 12 equal portions and shape each portion into a small, flat patty, about 2 inches in diameter.
Preheat a large skillet or griddle over medium-high heat. Once hot, add the patties in batches, making sure not to overcrowd the skillet.
Cook the patties for about 2-3 minutes on each side until they are nicely browned and cooked through to your desired doneness.
During the last minute of cooking, place half a slice of cheddar cheese on each patty to melt.
While the patties are cooking, slice the slider buns in half and lightly butter the insides.
Toast the buttered buns on a separate skillet or under a broiler until golden brown.
To assemble the sliders, place a lettuce leaf and a cooked patty on the bottom half of each bun.
Top each patty with a slice of cherry tomato and a pickle slice.
Add a dab of ketchup and mayonnaise to the underside of the top bun, then place it on top to complete the slider.
Serve immediately while warm and enjoy your delicious burger sliders!
Nutrition Facts
Calories |
4042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.5 g | 308% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 7749 mg | 337% | |
| Total Carbohydrate | 308.8 g | 112% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 54.9 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1851 mg | 142% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
