The Perfect Burger Recipe
Juicy, flavorful, and expertly crafted, The Perfect Burger Recipe is your go-to guide for creating classic restaurant-quality burgers right in your own kitchen. Made with perfectly seasoned 80/20 ground beef, these patties boast a juicy interior and a caramelized crust, topped with melted cheddar for the ultimate indulgence. The toasted buttered buns add a golden crunch, while crisp lettuce, fresh tomato slices, tangy pickles, and a spread of ketchup and mayonnaise create the perfect balance of textures and flavors in every bite. Ready in just 25 minutes, this easy burger recipe is ideal for backyard barbecues, weeknight dinners, or anytime you’re craving the ultimate homemade hamburger. Perfectly customizable and irresistibly satisfying, these burgers will become a staple on your menu.
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 1 tsp kosher salt
- 0.5 tsp black pepper, freshly ground
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 1 tbsp vegetable oil
- 4 slices cheddar cheese slice
- 4 burger buns
- 2 tbsp unsalted butter
- 4 lettuce leaves
- 8 tomato slices
- 4 slices pickles
- 4 tbsp ketchup
- 4 tbsp mayonnaise
Instructions
In a large mixing bowl, combine ground beef, kosher salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.
Divide the beef mixture into 4 equal portions (about 4 ounces each). Gently shape each portion into a patty about 3/4-inch thick, making a slight indent in the center with your thumb to prevent puffing up during cooking.
Heat a large skillet or grill pan over medium-high heat and add vegetable oil. Swirl to coat the surface.
Place the burger patties onto the hot skillet. Cook for 3-4 minutes on the first side without pressing down on the patties. Flip and cook for an additional 3 minutes on the second side (or to your desired doneness).
During the last 1-2 minutes of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet loosely with a lid to allow the cheese to melt.
While the patties are cooking, slice the burger buns in half and spread the unsalted butter on the cut sides. Toast the buns on a separate skillet or under a broiler until golden brown.
Assemble the burgers by spreading 1 tablespoon each of ketchup and mayonnaise on the bottom half of each toasted bun. Top with lettuce, a cooked burger patty with melted cheese, 2 tomato slices, 1 pickle slice, and the top half of the bun.
Serve immediately and enjoy your perfectly crafted burger.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 813 mg | 35% | |
| Total Carbohydrate | 34.4 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 288 mg | 22% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
