Cajun Sliders
Fire up your taste buds with these irresistible Cajun Sliders! Perfectly seasoned with a bold blend of Cajun spices, garlic powder, and paprika, these juicy mini burgers pack a punch of Southern-inspired flavor. Topped with melted cheddar cheese, zesty Cajun mayo, and fresh fixings like crisp lettuce, juicy tomato, and tangy dill pickles, each bite delivers a mouthwatering combination of textures and tastes. Served on toasted, buttery slider buns, these sliders are quick to make—ready in just 25 minutes—and perfect for game-day gatherings, backyard barbecues, or casual family dinners. Give these Cajun Sliders a try today and bring the spirit of New Orleans straight to your table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces slider buns
- 4 slices cheddar cheese slices
- 2 tablespoons butter
- 0.5 cup mayonnaise
- 1 teaspoon hot sauce
- 8 slices dill pickles
- 4 leaves lettuce leaves
- 4 slices tomato slices
Instructions
In a large mixing bowl, combine the ground beef, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well incorporated.
Divide the meat mixture into 8 equal portions and shape each into small patties, slightly larger than the slider buns to account for shrinkage during cooking.
Heat a large skillet or grill pan over medium-high heat. Lightly grease the pan with a bit of butter or oil.
Cook the patties for 3-4 minutes on each side, or until they are cooked through to your desired level of doneness.
Place a half slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
While the patties are cooking, prepare the Cajun mayo by mixing mayonnaise and hot sauce in a small bowl. Adjust the heat to your taste preference.
Lightly toast the slider buns using 2 tablespoons of butter in a skillet or griddle until golden brown.
Assemble the sliders by spreading a thin layer of Cajun mayo on the bottom half of each bun.
Place the cooked patty with melted cheese on top of the mayo layer.
Add a slice of pickle, a piece of lettuce, and a tomato slice on top of each patty.
Finish with the top half of the slider bun and secure with a toothpick if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.1 g | 310% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 9886 mg | 430% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 28.7 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1246 mg | 96% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
