Cinnamon Peach Crisp
Indulge in the warm, spiced goodness of a homemade Cinnamon Peach Crisp, the ultimate comfort dessert that's bursting with juicy, sun-ripened peaches and a perfectly crumbly oat topping. This easy-to-make recipe layers tender, cinnamon-scented peaches with a buttery brown sugar and rolled oats topping that bakes to golden perfection in just 40 minutes. The subtle tang of lemon juice beautifully balances the sweetness, while ground cinnamon adds a cozy depth of flavor. Perfect for any season, this dessert is best served warm with a generous scoop of vanilla ice cream for a refreshing contrast. Whether you're hosting a summer gathering or craving something cozy in the colder months, this peach crisp is a crowd-pleasing treat that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 6 cups (sliced) ripe peaches
- 0.5 cups granulated sugar
- 1 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoons ground cinnamon
- 1 cups rolled oats
- 0.75 cups (packed) brown sugar
- 0.5 cups all-purpose flour (for topping)
- 1 teaspoons ground cinnamon (for topping)
- 0.5 cups (cold, cubed) unsalted butter
- 1 quart vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Grease an 8x8-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, flour, and cinnamon. Toss gently until the peaches are evenly coated.
Pour the peach mixture into the prepared baking dish and spread it out evenly.
In a separate mixing bowl, prepare the crisp topping. Mix together the rolled oats, brown sugar, flour, and cinnamon.
Add the cold, cubed butter to the topping mixture. Use your fingers, a pastry cutter, or a fork to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crisp topping evenly over the peach mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove the peach crisp from the oven and let it cool for at least 10 minutes before serving.
Optionally, serve warm with a scoop of vanilla ice cream on top.
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 91.7 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 259 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
