Easy Peach Crisp
Dive into the sweet simplicity of this Easy Peach Crisp, a timeless dessert bursting with the natural flavors of ripe, juicy peaches. Perfectly complemented by a golden, buttery oat topping infused with warm cinnamon, this recipe requires just 15 minutes of prep time and minimal effort. Fresh peaches are lightly sweetened with granulated sugar and a hint of lemon juice, creating the perfect balance of tart and sweet, while the crumbly topping brings a delightful crunch. Baked to bubbling perfection in under 40 minutes, this comforting treat is best served warm with a scoop of creamy vanilla ice cream. Ideal for summer gatherings or weeknight indulgence, this peach crisp recipe is as versatile as it is irresistibly delicious.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 0.5 cup all-purpose flour
- 0.75 cup rolled oats
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into thin wedges, then place them in a large mixing bowl.
Add the granulated sugar and lemon juice to the peach slices. Mix well to evenly coat the peaches, and transfer them to a lightly greased 9-inch square or round baking dish.
In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Stir until the dry ingredients are evenly mixed.
Cut the unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Evenly distribute the oat mixture over the peaches in the baking dish, ensuring the entire surface is covered.
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling underneath.
Remove the peach crisp from the oven and let it cool for at least 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 396.2 g | 144% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 285.7 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 296 mg | 23% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2902 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
