Cinnamon Crumble Apple Pie
Indulge in the comforting flavors of fall with this Cinnamon Crumble Apple Pie, a dessert that perfectly marries tradition with a touch of rustic charm. Featuring a flaky, homemade butter crust as the base, this pie is filled with tender, cinnamon-infused apple slices sweetened with rich brown sugar and brightened by a hint of lemon juice. Topping it all off is a buttery oat crumble, adding a deliciously crisp texture that contrasts beautifully with the juicy apple filling. Baked until golden and aromatic, this pie makes the ultimate crowd-pleaser for holiday gatherings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience. Don't miss the chance to try this classic apple pie recipe with a flavorful twist—perfect for satisfying your sweet tooth and embracing the season!
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Recipe Information
Ingredients
- 245 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 170 grams Unsalted butter, cold and cubed
- 60 milliliters Ice water
- 6 medium Apples, peeled, cored, and thinly sliced
- 120 grams Brown sugar
- 2 teaspoons Ground cinnamon
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 90 grams Rolled oats
- 95 grams All-purpose flour (for crumble)
- 75 grams Brown sugar (for crumble)
- 1 teaspoon Ground cinnamon (for crumble)
- 85 grams Unsalted butter, melted
Instructions
To make the crust, combine all-purpose flour, granulated sugar, and salt in a large bowl.
Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing just until the dough starts to come together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Transfer the dough to the dish, trim any excess, and crimp the edges. Set aside.
In a large bowl, combine sliced apples, brown sugar, ground cinnamon, cornstarch, and lemon juice. Toss until the apples are evenly coated.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
To make the crumble topping, combine rolled oats, all-purpose flour, brown sugar, and ground cinnamon in a bowl.
Drizzle the melted butter over the crumble mixture and stir until clumps form.
Evenly sprinkle the crumble topping over the apples in the pie.
Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crumble topping is golden brown.
Allow the pie to cool for at least 2 hours before slicing and serving.
Nutrition Facts
Calories |
5005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.7 g | 280% | |
| Saturated Fat | 132.9 g | 664% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 736.3 g | 268% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 350.2 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 455 mg | 35% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
