Simple Tasty Apple Pie
Discover the ultimate comfort dessert with this Simple Tasty Apple Pie recipe—a classic treat that combines buttery, flaky homemade pie crust with a luscious spiced apple filling. Made with fresh, thinly sliced apples, a blend of granulated and brown sugars, and warm spices like cinnamon and nutmeg, this pie strikes the perfect balance of sweetness and warmth. The crust, crafted from scratch using cold butter for a light and tender texture, is brushed with an egg wash and sprinkled with sugar for a golden, sparkling finish. Ideal for beginners and seasoned bakers alike, this recipe takes just 30 minutes to prepare before baking to golden perfection in under an hour. Whether paired with a scoop of creamy vanilla ice cream or enjoyed on its own, this timeless dessert is sure to impress at family gatherings, holidays, or cozy nights in.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 6 Apples (peeled, cored, and sliced thinly, about 6 medium apples)
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons All-purpose flour (for filling)
- 1 tablespoons Lemon juice
- 1 Egg
- 1 tablespoons Milk
- 1 tablespoons Granulated sugar (for topping)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix the all-purpose flour and salt for the crust. Add the cold, cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
In another large bowl, prepare the filling by combining the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour (for filling), and lemon juice. Toss the apples until they are evenly coated.
On a lightly floured surface, roll out one portion of the chilled dough into a circle about 12 inches in diameter. Place it into a 9-inch pie dish, pressing it gently into the bottom and sides.
Fill the pie crust with the prepared apple filling, spreading it out evenly.
Roll out the second portion of dough to cover the pie. Place it on top of the apples and trim the edges, leaving about a 1-inch overhang. Pinch or crimp the edges to seal.
Cut a few small slits into the top crust to allow steam to escape during baking.
In a small bowl, beat the egg with the milk. Brush the egg wash over the top crust and sprinkle with granulated sugar for a golden, sparkling finish.
Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 1 hour before serving to allow the filling to set.
Slice and serve your simple, tasty apple pie with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
4179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.8 g | 261% | |
| Saturated Fat | 124.2 g | 621% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 569.7 g | 207% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 301.9 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 228 mg | 18% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
