Tiny Apple Pies with Crumble Topping
Delight your taste buds with these irresistible Tiny Apple Pies with Crumble Topping—perfectly portioned desserts that bring warm, autumn flavors to every bite. Encased in a buttery, flaky homemade crust, these miniature treats are filled with tender, spiced apples infused with cinnamon, nutmeg, and a bright hint of lemon juice. Topped with a golden, buttery oat crumble, they deliver the perfect balance of texture and sweetness. Ideal for parties, holidays, or a cozy dessert at home, these mini apple pies are baked in a muffin tin, making them easy to serve and even easier to enjoy. Ready in under an hour, they’re the ultimate handheld indulgence that will leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 100 g Granulated sugar
- 150 g Unsalted butter (chilled and cubed)
- 1 tsp Salt
- 3 tbsp Ice-cold water
- 4 Apples (peeled, cored, and diced)
- 75 g Brown sugar
- 1 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 1 tbsp Lemon juice
- 50 g Rolled oats
- 50 g All-purpose flour (for crumble)
- 50 g Brown sugar (for crumble)
- 50 g Butter (melted, for crumble)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
In a large mixing bowl, combine the flour, granulated sugar, and salt for the crust. Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for 20 minutes.
Meanwhile, prepare the filling by combining the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice in a medium bowl. Toss until the apples are well-coated.
Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cookie cutter or a glass to cut out circles slightly larger than the muffin tin cups.
Press the dough circles into the muffin tin cups, ensuring they cover the sides evenly.
Spoon the apple filling into each crust-lined cup, filling them almost to the top.
To make the crumble topping, mix the oats, flour, brown sugar, and melted butter in a small bowl until crumbly.
Sprinkle the crumble topping over the apple filling in each mini pie.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the apples are tender.
Allow the pies to cool in the tin for 10 minutes before carefully removing them. Serve warm or at room temperature.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 22.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
