Cinnamon Crumble Top Apple Pie
Indulge in the warm, comforting flavors of fall with this Cinnamon Crumble Top Apple Pie—a delightful twist on the classic dessert. Featuring a tender, buttery homemade pie crust, it’s filled with a luscious mixture of cinnamon-spiced apples and crowned with a golden, crumbly topping made of oats, brown sugar, and melted butter. The combination of sweet, juicy apples and the irresistibly crunchy crumble is pure perfection. Whether served à la mode with a scoop of vanilla ice cream or enjoyed plain, this dessert is perfect for holiday gatherings, cozy dinners, or anytime you crave a rich, homemade treat. With its balance of textures and warm, spiced aroma, this apple pie is destined to become a family favorite!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.5 teaspoons Salt
- 1 cups Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 6 cups Apples (peeled, cored, and thinly sliced)
- 0.5 cups Light brown sugar
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Cornstarch
- 1 teaspoons Vanilla extract
- 0.5 cups Old-fashioned oats
- 0.5 cups All-purpose flour (for crumble)
- 0.5 cups Brown sugar (for crumble)
- 1 teaspoons Ground cinnamon (for crumble)
- 0.25 cups Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the pie crust: In a large bowl, mix 2.5 cups of all-purpose flour, 0.5 cups of granulated sugar, and 0.5 teaspoons of salt. Add 1 cup of cold, cubed unsalted butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough into the dish, trimming any overhang and crimping the edges. Set aside.
Prepare the apple filling: In a large mixing bowl, toss 6 cups of sliced apples with 0.5 cups of light brown sugar, 2 teaspoons of ground cinnamon, 0.25 teaspoons of ground nutmeg, 2 tablespoons of cornstarch, and 1 teaspoon of vanilla extract.
Pour the apple mixture into the prepared pie crust, spreading it evenly.
Make the crumble topping: In a medium bowl, combine 0.5 cups of old-fashioned oats, 0.5 cups of all-purpose flour, 0.5 cups of brown sugar, and 1 teaspoon of ground cinnamon. Pour in 0.25 cups of melted unsalted butter and mix until the mixture forms small clumps.
Sprinkle the crumble mixture evenly over the apples.
Bake the pie in the preheated oven for 55-60 minutes, or until the topping is golden brown and the filling is bubbling. If the crust edges start to brown too quickly, cover them with aluminum foil.
Remove the pie from the oven and allow it to cool for at least 2 hours before slicing and serving.
Nutrition Facts
Calories |
5453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.4 g | 320% | |
| Saturated Fat | 153.3 g | 767% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 791.7 g | 288% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 419.1 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2188 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
