Apple Raspberry Crisp
Welcome to the ultimate comfort dessert—Apple Raspberry Crisp! This irresistible recipe combines the warmth of tender, cinnamon-spiced apples with the vibrant tartness of fresh raspberries, all nestled under a buttery, golden oat crumble. With just 20 minutes of prep time, this crisp is easy to whip up yet delivers a heavenly balance of flavors and textures in every bite. Perfectly sweetened with brown sugar and a hint of lemon juice to brighten the fruit, this baked delight is best served warm, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're entertaining guests or looking for a cozy family dessert, this Apple Raspberry Crisp is a crowd-pleaser that's as delightful to make as it is to enjoy!
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Recipe Information
Ingredients
- 4 cups Apples (peeled, cored, and thinly sliced)
- 1 cup Fresh raspberries
- 0.5 cup Granulated sugar
- 1 tablespoon All-purpose flour
- 1 tablespoon Fresh lemon juice
- 1 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar (packed)
- 0.5 cup All-purpose flour (for crumble)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, diced)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
In a large mixing bowl, combine the sliced apples, raspberries, granulated sugar, 1 tablespoon of flour, and lemon juice. Gently toss the mixture until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish.
In a separate mixing bowl, prepare the crumble topping. Combine the rolled oats, brown sugar, 0.5 cup of flour, cinnamon, and salt. Mix well.
Add the diced cold butter to the crumble mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly spread the crumble topping over the fruit mixture in the baking dish, ensuring the fruit is fully covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the Apple Raspberry Crisp from the oven and allow it to cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 51.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
