Cinnamon Apple Chips
Transform your snack game with these irresistibly crunchy and naturally sweet Cinnamon Apple Chips! Made with just two simple ingredients—fresh apples and a sprinkle of ground cinnamon—this wholesome treat is baked to perfection, offering a guilt-free alternative to store-bought snacks. With only 10 minutes of prep time and a low and slow baking process, these chips are the ultimate way to elevate the natural flavor of your favorite apple variety. Perfect for satisfying midday cravings, packing in lunchboxes, or using as a flavorful topping for oatmeal and yogurt. Plus, they’re completely gluten-free, vegan, and free of added sugars. Once cooled, these crispy delights can be stored for up to a week, making them an excellent make-ahead option for healthy snacking anytime. Get ready to enjoy all the warmth and nostalgia of cinnamon and apples in every crunchy bite!
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Recipe Information
Ingredients
- 3 pieces Apples (any variety, e.g., Fuji, Honeycrisp)
- 1 teaspoon Ground cinnamon
Instructions
Preheat your oven to 225°F (110°C) and line two large baking sheets with parchment paper.
Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, approximately 1/8 inch thick.
Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap for even baking.
Sprinkle a light and even coating of ground cinnamon over the apple slices.
Place the baking sheets in the preheated oven. Bake for 1 hour, then flip the apple slices to the other side.
Continue baking for another 1 hour, or until the apple chips are completely dry and crisp. Baking times may vary slightly depending on the thickness of the slices and your oven.
Remove the baking sheets from the oven and allow the apple chips to cool completely, as they will become crispier as they cool.
Store the cooled apple chips in an airtight container at room temperature for up to 1 week. Enjoy as a healthy on-the-go snack or a topping for oatmeal and yogurt!
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 57.1 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
