Yummy Apple Salad
Bright, crisp, and irresistibly refreshing, this Yummy Apple Salad is the perfect balance of sweet and savory with a creamy, tangy dressing that will tantalize your taste buds. Featuring the crunch of crisp apples and celery, the juicy burst of red seedless grapes, and the nutty richness of chopped walnuts, this salad is elevated with golden raisins for just the right touch of sweetness. Tossed in a silky blend of Greek yogurt, mayonnaise, honey, and a hint of lemon juice, it’s a light yet satisfying dish that’s ready in just 15 minutes. Perfect as a side dish or a light lunch, this no-cook recipe will quickly become a family favorite. Whether you're entertaining guests or looking for a simple, healthy option, this apple salad is bursting with fresh flavors guaranteed to impress!
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Recipe Information
Ingredients
- 3 large Apples (any crisp variety, e.g., Honeycrisp or Fuji)
- 2 large Celery stalks
- 1 cup Red seedless grapes
- 0.5 cup Chopped walnuts
- 0.25 cup Golden raisins
- 1 tablespoon Fresh lemon juice
- 0.25 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 1 tablespoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Wash and core the apples. Dice them into bite-sized pieces and place them into a large mixing bowl.
Drizzle the apples with the fresh lemon juice and toss to coat. This helps prevent browning and adds a tangy flavor.
Wash and thinly slice the celery stalks. Add them to the mixing bowl with the apples.
Cut the grapes in half and add them to the bowl.
Add the chopped walnuts and golden raisins to the bowl for extra crunch and sweetness.
In a small separate bowl, whisk together the mayonnaise, Greek yogurt, honey, salt, and black pepper until smooth.
Pour the dressing over the apple mixture and gently toss until everything is evenly coated.
Transfer the salad to a serving dish and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 130.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
