Crock Pot Cinnamon Applesauce
Transform your autumn apple haul into a warm, spiced delight with this Crock Pot Cinnamon Applesauce recipe. Made with sweet varieties like Fuji, Gala, or Honeycrisp apples, this homemade applesauce is slow-cooked to perfection in rich cinnamon, a touch of lemon juice, and just a hint of optional sugar. The crock pot does all the work, simmering the apples into a tender, aromatic mixture that's easily mashed for a chunky texture or blended for silky smoothness. With minimal prep and no peeling required, this recipe is a time-saving, family-friendly way to enjoy the cozy flavors of fall. Serve it warm alongside pork chops, spoon it over oatmeal, or simply enjoy it as a snack straight from the jar. Stored properly, it’ll keep for a week in the fridge or up to three months in the freezer—if it lasts that long! Perfect for breakfast, dessert, or meal prepping, this easy applesauce is a must-try seasonal treat.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 6 medium apples (any sweet variety, such as Fuji, Gala, or Honeycrisp)
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar (optional)
- 1 tablespoon lemon juice
- 1 cup water
Instructions
Peel, core, and chop the apples into 1-inch chunks.
In the crock pot, combine the chopped apples, ground cinnamon, sugar (if using), lemon juice, and water.
Stir the ingredients gently to ensure the apples are evenly coated and the cinnamon is well distributed.
Cover the crock pot with its lid and set it to cook on high for 4 hours or on low for 7 to 8 hours, stirring occasionally to prevent sticking.
Once the apples are soft and tender, mash them with a potato masher for a chunky texture, or blend them with an immersion blender for a smoother consistency.
Taste the applesauce and adjust sweetness by stirring in additional sugar if desired.
Let the applesauce cool slightly before transferring it to airtight containers for storage.
Refrigerate for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 23.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
