My Hamburger Recipe
Sink your teeth into the ultimate classic comfort food with "My Hamburger Recipe," a foolproof guide to creating juicy, flavorful burgers at home. This easy recipe combines perfectly seasoned ground beef—with just the right 80/20 lean-to-fat ratio—and a touch of garlic and onion powder for extra depth. Topped with melty cheddar cheese, fresh lettuce, ripe tomato slices, and tangy pickles, each burger is nestled on toasted, buttery buns for irresistible texture. Quick to assemble in just 25 minutes, these mouthwatering burgers are finished with a trifecta of condiments—ketchup, mayo, and mustard—for that quintessential diner-style bite. Whether you're grilling or using a stovetop, this recipe guarantees a perfect burger every time. Serve alongside crispy fries or a light salad for an unbeatable meal that's sure to impress.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices cheddar cheese slices
- 4 buns hamburger buns
- 4 leaves lettuce leaves
- 4 slices sliced tomato
- 8 slices sliced pickles
- 0.25 cup ketchup
- 0.25 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons butter
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined; avoid overmixing.
Divide the beef mixture into 4 equal portions and shape them into patties about ¾ inches thick. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the cooking surface if using a skillet.
Place the patties on the grill or skillet and cook for 3-4 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C). Add a slice of cheese to each patty during the last minute of cooking and cover to melt.
While the patties are cooking, split the hamburger buns and lightly butter the cut sides.
Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.
To assemble the burgers, spread ketchup, mayonnaise, and mustard on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, and a few pickle slices.
Place the cooked patty with melted cheese on top of the vegetables, then cover with the top half of the bun.
Serve immediately with your favorite sides, such as fries or a salad.
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 3.4 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 261 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
