Nutrition Facts for Chocolate passion bowl

Chocolate Passion Bowl

Image of Chocolate Passion Bowl
Nutriscore Rating: 59/100

Indulge in pure decadence with the Chocolate Passion Bowl, a luxurious dessert that combines velvety melted dark chocolate, rich cream, and a vibrant medley of fresh fruits. Perfectly layered with sweet strawberries, ripe bananas, crunchy granola, and a dollop of whipped cream, this no-bake dessert captivates both the eye and the palate. A sprinkle of chopped nuts and a dusting of cocoa powder add the perfect finishing touch to this elegant treat. Ready in just 30 minutes, the Chocolate Passion Bowl is an irresistible choice for dinner parties, romantic evenings, or simply satisfying your chocolate cravings in style.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 200 g dark chocolate chips
  • 250 ml heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp granulated sugar
  • 200 g fresh strawberries
  • 2 ripe bananas
  • 100 g granola
  • 100 ml whipped cream
  • 50 g chopped nuts (e.g., almonds, hazelnuts)
  • 1 tsp cocoa powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a heatproof bowl, melt the dark chocolate chips using a double boiler or microwave in 30-second intervals, stirring in between until smooth.

2

In a medium saucepan, heat the heavy cream over medium-low heat until it begins to simmer but does not boil.

3

Remove the cream from heat and stir in the melted chocolate, vanilla extract, and granulated sugar until the mixture is smooth and glossy. Let it cool slightly.

4

Wash and hull the strawberries, then cut them into halves or slices. Peel and slice the bananas into thin rounds.

5

Take four serving bowls or glasses and spoon a layer of the chocolate mixture into each bowl.

6

Add a layer of sliced strawberries and bananas on top of the chocolate mixture.

7

Sprinkle a handful of granola over the fruit layer to add some crunch.

8

Repeat the layering process (chocolate, fruit, granola) until the bowls are full or the ingredients are used up, leaving some space at the top.

9

Top each bowl with a dollop of whipped cream and sprinkle chopped nuts over it.

10

Dust lightly with cocoa powder for a finishing touch. Serve immediately or refrigerate for 10-15 minutes before serving for a chilled dessert.

Cooking Tip: Take your time with each step for the best results!
3010
cal
41.7g
protein
269.2g
carbs
201.7g
fat

Nutrition Facts

1 serving (1084.6g)
Calories
3010
% Daily Value*
Total Fat 201.7 g 259%
Saturated Fat 93.3 g 466%
Polyunsaturated Fat 0.3 g
Cholesterol 268 mg 89%
Sodium 120 mg 5%
Total Carbohydrate 269.2 g 98%
Dietary Fiber 39.2 g 140%
Total Sugars 167.5 g
Protein 41.7 g 83%
Vitamin D 0.3 mcg 1%
Calcium 402 mg 31%
Iron 21.0 mg 117%
Potassium 3158 mg 67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.2%%
5.5%%
59.3%%
Fat: 1815 cal (59.3%%)
Protein: 166 cal (5.5%%)
Carbs: 1076 cal (35.2%%)