Nuts for Nutella Banana Split
Indulge in pure dessert decadence with the "Nuts for Nutella Banana Split," a modern twist on the classic sundae that will thrill chocolate and banana lovers alike. This no-cook treat comes together in just 10 minutes, featuring ripe bananas smothered with creamy Nutella, topped with velvety vanilla ice cream, and finished with a delightful crunch of chopped nuts. Each serving is drizzled with rich chocolate sauce, crowned with a fluffy cloud of whipped cream, and garnished with a signature maraschino cherry for the perfect pop of color. Perfect for a quick yet impressive dessert, this banana split is an irresistible combination of textures and flavors that’s sure to bring smiles to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large Bananas
- 4 tablespoons Nutella
- 4 scoops Vanilla ice cream
- 2 tablespoons Chopped mixed nuts (walnuts, hazelnuts, or almonds)
- 3 tablespoons Chocolate sauce
- 1 cup Whipped cream
- 2 Maraschino cherries
Instructions
Peel the bananas and slice them lengthwise down the middle.
Place two banana halves in each serving dish, forming a boat-like base.
Spread 1 tablespoon of Nutella over each banana half for a rich, chocolatey layer.
Add two scoops of vanilla ice cream on top of the bananas in each dish.
Sprinkle 1 tablespoon of chopped mixed nuts over each banana split for crunch and flavor.
Drizzle 1.5 tablespoons of chocolate sauce over the ice cream and bananas in each dish.
Top each banana split with a generous dollop of whipped cream and finish with a maraschino cherry.
Serve immediately and enjoy this indulgent dessert!
Nutrition Facts
Calories |
1497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 199.7 g | 73% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 146.2 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 452 mg | 35% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
