Breakfast Banana Split
Start your day with a healthy twist on a classic treat with this Breakfast Banana Split! Packed with protein-rich Greek yogurt, crunchy granola, and a medley of fresh, vibrant fruits like strawberries and blueberries, this no-cook recipe is as nutritious as it is delicious. A drizzle of honey adds natural sweetness, while optional chopped nuts deliver an irresistible crunch. Ready in just 10 minutes, this colorful and wholesome breakfast is perfect for busy mornings or as a fun brunch option. Serve it straight from a bowl or plate for a delightful way to fuel your day with flavor and energy.
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Recipe Information
Ingredients
- 1 large Bananas
- 1 cup Greek yogurt
- 0.25 cup Granola
- 3 medium Strawberries
- 2 tablespoons Blueberries
- 1 teaspoon Honey
- 1 tablespoon Chopped nuts (optional)
Instructions
Peel the banana and slice it in half lengthwise. Lay the two halves side by side in a shallow bowl or on a plate, cut side up.
Spoon the Greek yogurt evenly over the banana halves to create a creamy base.
Sprinkle the granola across the top of the yogurt for a crunchy texture.
Slice the strawberries and arrange them along with the blueberries over the yogurt and granola.
Drizzle the honey on top for a touch of sweetness.
If using, sprinkle chopped nuts for an extra layer of crunch and flavor.
Serve immediately and enjoy your wholesome breakfast banana split!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 39.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
