Strawberry Banana Dessert
Indulge in the refreshing simplicity of this *Strawberry Banana Dessert*, a delightful no-bake treat perfect for any occasion. Bursting with layers of juicy macerated strawberries, creamy vanilla Greek yogurt, and naturally sweet ripe bananas, this recipe is elevated by the satisfying crunch of granola and a drizzle of golden honey. Ready in just 15 minutes, this easy-to-make dessert is as healthy as it is beautiful, making it an ideal option for breakfast, a light snack, or a guilt-free dessert. Garnish with fresh mint leaves for a pop of color and added elegance. Whether you're hosting brunch or looking for a quick treat, this vibrant, fruit-forward parfait is guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 2 ripe bananas
- 1 cup vanilla Greek yogurt
- 1 cup granola
- 2 tablespoons honey
- 4 fresh mint leaves (optional for garnish)
Instructions
Wash the strawberries, remove the stems, and slice them into thin pieces.
Peel the bananas and slice them into thin rounds.
In a medium-sized bowl, mix the sliced strawberries with 1 tablespoon of honey and set aside to let them macerate for 5 minutes.
In serving glasses or bowls, start by adding a layer of granola at the bottom.
Spoon a layer of vanilla Greek yogurt on top of the granola, spreading it evenly.
Add a layer of sliced bananas, followed by a layer of the macerated strawberries.
Repeat the layering process (granola, yogurt, bananas, strawberries) until you reach the top of the glass or bowl.
Drizzle the remaining 1 tablespoon of honey over the top layer for added sweetness.
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 239 mg | 10% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 118.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
