Chocolate Chip Toffee Cookies
Get ready to elevate your cookie game with these irresistible Chocolate Chip Toffee Cookies! Packed with melty semisweet chocolate chips and buttery, crunchy toffee bits, these cookies are the perfect harmony of sweet, salty, and indulgent flavors. With a soft and chewy center and golden, slightly crisp edges, they’re a guaranteed crowd-pleaser. Perfect for busy bakers, this easy recipe comes together in just 15 minutes of prep time and delivers big, bakery-quality results right from your own kitchen. Whether you're baking for a special occasion or simply craving a sweet treat, these cookies are a decadent delight that will disappear faster than you can say "toffee"!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 items Large eggs
- 2 teaspoons Pure vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semisweet chocolate chips
- 1 cup Toffee bits
Instructions
Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the chocolate chips and toffee bits until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade chocolate chip toffee cookies!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 22.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
