Crispy Toffee Cookies
Delight your sweet tooth with these irresistible Crispy Toffee Cookies, a perfect blend of buttery richness and caramelized crunch! Featuring golden toffee bits that add bursts of flavor to every bite, these cookies are crisp around the edges and slightly chewy in the center, making them a treat for any cookie lover. With just a hint of optional chocolate chips for added decadence, this recipe is quick and easy, ready in under 30 minutes from start to finish. Perfect for dessert tables, after-school snacks, or gifting, these cookies are best served alongside a cold glass of milk or a warm cup of coffee. Looking for a classic cookie recipe with a delightful twist? These crispy toffee cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar, packed
- 1 large Eggs
- 2 teaspoons Pure vanilla extract
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Toffee bits
- 100 grams Chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and prepare two baking sheets by lining them with parchment paper or silicone mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to maintain a crispy texture.
Fold in the toffee bits and chocolate chips, if using, until evenly distributed.
Scoop tablespoon-sized amounts of dough and form them into balls. Place the balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the crispy toffee cookies with a glass of milk or your favorite warm beverage. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.9 g | 301% | |
| Saturated Fat | 138.1 g | 690% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 3003 mg | 131% | |
| Total Carbohydrate | 687.9 g | 250% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 471.4 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 386 mg | 30% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
