Butter Toffee Cookies
Indulge your sweet tooth with these irresistible Butter Toffee Cookies, a decadent treat bursting with rich flavors and melt-in-your-mouth texture. Made with creamy unsalted butter, a perfect blend of granulated and light brown sugars, and a generous helping of crunchy toffee bits, these cookies are the ultimate combination of buttery sweetness and caramelized goodness. For chocolate lovers, optional semisweet chocolate chips add a delightful twist. With just 20 minutes of prep time, these cookies are quick to whip up and bake to golden perfection in under 10 minutes. Perfectly soft in the center with lightly crisp edges, they make an excellent dessert or snack for any occasion. Whether you're baking for a crowd or treating yourself, these easy-to-make Butter Toffee Cookies are sure to become a favorite in your cookie repertoire.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups toffee bits
- 0.75 cup semisweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a stand or hand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the toffee bits and, if desired, the semisweet chocolate chips for an extra hint of chocolate flavor.
Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still appear slightly soft but will firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Butter Toffee Cookies!
Nutrition Facts
Calories |
5857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.7 g | 324% | |
| Saturated Fat | 149.4 g | 747% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 3358 mg | 146% | |
| Total Carbohydrate | 845.1 g | 307% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 588.6 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 570 mg | 44% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
