Chewy Toffee Pecan Chocolate Chip Cookies
Indulge your sweet tooth with these decadent Chewy Toffee Pecan Chocolate Chip Cookies, the perfect balance of soft, chewy, and irresistibly rich flavors. Packed with gooey mini chocolate chips, buttery toffee bits, and crunchy pecans, every bite is a delightful mix of textures and tastes. The dough comes together with simple pantry staples like brown sugar, vanilla extract, and all-purpose flour, while a quick bake at 350°F ensures perfectly soft centers with golden edges. Ideal for holiday cookie trays, weekend baking projects, or satisfying a late-night craving, these cookies can be stored for up to five days—if they last that long! Whether served warm with a glass of milk or savored as a sweet snack, these cookies are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups mini chocolate chips
- 1 cup toffee bits
- 1 cup chopped pecans
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the mini chocolate chips, toffee bits, and chopped pecans until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies warm, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.3 g | 493% | |
| Saturated Fat | 193.2 g | 966% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 788.3 g | 287% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 510.8 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 637 mg | 49% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
