Chocolate Toffee Chip Cookies
Indulge in the ultimate cookie experience with these Chocolate Toffee Chip Cookies, a perfect blend of classic flavors and irresistible textures. Featuring a buttery, golden-brown base that’s studded with rich semisweet chocolate chips and crunchy toffee bits, these cookies strike the ideal balance between soft, chewy, and slightly crisp. They’re quick to make, with just 15 minutes of prep time and a short 10-minute bake, making them perfect for last-minute dessert cravings or a crowd-pleasing treat at any gathering. Whether you’re savoring them fresh out of the oven or storing them for later, these cookies offer a melt-in-your-mouth sensation with every bite. Perfect for cookie enthusiasts, this easy yet decadent recipe is a must-try for fans of chocolate and toffee-laden desserts.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semisweet chocolate chips
- 1 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Use a hand or stand mixer for best results.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate medium-sized bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the chocolate chips and toffee bits using a spatula or wooden spoon.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly soft.
Remove baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
6173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.9 g | 345% | |
| Saturated Fat | 159.5 g | 798% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3123 mg | 136% | |
| Total Carbohydrate | 905.1 g | 329% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 633.2 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 646 mg | 50% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 2061 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
