Chocolate Coffee Toffee Cookies
Indulge your sweet tooth with these irresistibly decadent Chocolate Coffee Toffee Cookies, a fusion of rich cocoa, bold coffee, and buttery toffee bits. Perfectly soft in the center with a slight crisp on the edges, these cookies are a dream for any dessert lover. The addition of mini semisweet chocolate chips enhances the chocolatey goodness, while the instant coffee granules deliver a subtle espresso kick that pairs beautifully with the caramelized crunch of toffee. Ready in under 30 minutes, these cookies make an ideal treat for coffee breaks, holiday platters, or late-night snacks. Serve them with a steaming cup of coffee or a cold glass of milk for the ultimate cozy experience.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup mini semisweet chocolate chips
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the instant coffee granules, vanilla extract, and eggs to the butter mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the mini semisweet chocolate chips and toffee bits using a spatula.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chocolate Coffee Toffee Cookies with a glass of milk or a hot cup of coffee!
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 22.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
