Chocolate Chip Kiss Cookies
Indulge in the ultimate combination of chewy, chocolatey goodness with these irresistible Chocolate Chip Kiss Cookies! Featuring a rich, buttery dough studded with mini chocolate chips and crowned with a classic Hershey’s Kiss, these cookies bring a delightful twist to traditional chocolate chip treats. Quick and easy to prepare, they’re perfect for any occasion, from holiday cookie exchanges to everyday indulgences. With just 15 minutes of prep time and a short burst in the oven, you’ll have soft, golden cookies with a melty chocolate center that’s bound to impress. Each bite delivers the perfect balance of texture and sweetness, making these cookies a must-try for chocolate lovers!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Mini chocolate chips
- 24 pieces (unwrapped) Hershey's Kisses
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Scoop out about 1 tablespoon of dough for each cookie and roll it into a ball. Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-10 minutes, or until the edges are set and the tops are slightly golden. Do not overbake.
Remove the cookies from the oven and immediately press an unwrapped Hershey's Kiss into the center of each cookie, gently pressing down until the cookie slightly cracks around the edges.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Chocolate Chip Kiss Cookies!
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
