Cookies N Cream Kiss Cookies
Indulge in the ultimate cookies-and-cream experience with these irresistibly soft and chewy Cookies N Cream Kiss Cookies! Perfectly sweet and studded with chunks of creamy cookies-and-cream chocolate, these delightful treats are taken to the next level with a signature Hershey's Cookies 'n' Creme Kiss pressed into the center of each cookie. Quick and easy to make, this recipe combines classic cookie techniques with a modern twist, yielding a batch of 24 perfectly portioned bites of bliss in just 25 minutes. Ideal for cookie exchanges, holiday parties, or simply satisfying your sweet tooth, these cookies are a must-try for fans of cookies-and-cream desserts.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup cookies and cream chocolate bars, roughly chopped
- 24 pieces Hershey's Cookies 'n' Creme Kisses, unwrapped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Gently fold in the chopped cookies and cream chocolate bars until evenly distributed throughout the dough.
Scoop out approximately 1 tablespoon of dough per cookie and roll into a ball. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly puffed. Be careful not to overbake.
Remove the cookies from the oven and immediately press an unwrapped Hershey's Cookies 'n' Creme Kiss into the center of each cookie. The cookie will crack slightly around the edges, which is normal.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delectable Cookies N Cream Kiss Cookies!
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 15.9 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
