Magical Kiss Cookies
Soft, chewy, and bursting with nostalgic charm, Magical Kiss Cookies are a delightful treat perfect for any occasion. These irresistible cookies feature a rich, buttery dough that's perfectly sweetened with a blend of granulated and light brown sugar, creating the ultimate melt-in-your-mouth texture. Each tender cookie is finished with a signature Hershey's Kiss nestled in the center, offering a playful pop of chocolatey goodness. Quick and easy to prepare, these bite-sized confections bake in just 10 minutes, making them a go-to for last-minute desserts or holiday baking. For an enchanting finish, sprinkle them with a dusting of powdered sugar to evoke a snowy, magical touch. Perfectly portioned for sharing, this recipe yields 24 cookies that are guaranteed to disappear in no time. Whether you're baking with kids, hosting a party, or indulging in a sweet moment for yourself, these Magical Kiss Cookies will add a sprinkle of joy to your day.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 unit large egg
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons milk
- 24 pieces Hershey's Kisses (or your favorite chocolate kisses)
- 0.25 cup powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg to the butter mixture, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. The dough will be thick but soft.
Stir in the milk to help bring the dough together, ensuring it's smooth and pliable.
Using a small cookie scoop or tablespoon, roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Immediately press an unwrapped Hershey's Kiss gently into the center of each cookie. The cookie may crack slightly around the edges, which is perfectly normal.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
If desired, dust the cooled cookies lightly with powdered sugar for a magical, snowy effect before serving.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
