Cherry Cordial Kiss Cookies
Indulge in the festive flavors of Cherry Cordial Kiss Cookies—decadent chocolate cookies infused with the sweetness of maraschino cherry juice and studded with finely chopped cherries for bursts of fruity goodness. Topped with a classic Hershey’s Kiss melted into the center, these cookies are as delightful to look at as they are to eat. Perfect for holiday gatherings or as a Valentine’s Day treat, this recipe combines rich cocoa and bright cherry notes for a flavor profile reminiscent of classic cherry cordials. Ready in just 30 minutes, these soft and chewy cookies are guaranteed to become a crowd favorite.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.25 cups brown sugar, packed
- 1 egg
- 3 tablespoons maraschino cherry juice
- 1 teaspoons vanilla extract
- 0.5 cups maraschino cherries, finely chopped
- 24 Hershey's Kisses (milk chocolate)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer on medium speed to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Add the egg, maraschino cherry juice, and vanilla extract to the mixing bowl. Beat until fully incorporated.
Gradually mix the dry ingredients into the wet mixture, scraping down the sides of the bowl as needed, until a soft dough forms.
Fold in the finely chopped maraschino cherries with a spatula until evenly distributed.
Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set. The centers may still look soft, but they will firm up as they cool.
While the cookies bake, unwrap 24 Hershey's Kisses and set them aside.
As soon as the cookies are removed from the oven, press a Hershey's Kiss gently into the center of each cookie. The cookie will crack slightly around the edges, which is normal.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Cherry Cordial Kiss Cookies immediately or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 28.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
