Chocolate Caliente Spanish Hot Chocolate Too
Indulge in the rich, velvety decadence of *Chocolate Caliente: Spanish Hot Chocolate Too,* the ultimate treat for any chocolate lover. This authentic Spanish-inspired recipe combines the luxurious flavor of dark chocolate (70% cocoa or higher) with creamy whole milk, a hint of vanilla, and just the right touch of sweetness from granulated sugar. Thickened to perfection with cornstarch, this hot chocolate boasts a luscious, pudding-like texture that sets it apart from its thinner counterparts. Simple to prepare in just 15 minutes, this cozy, soul-warming drink can be elevated with optional toppings like whipped cream, a dusting of cinnamon, or chocolate shavings. Perfect for chilly evenings or as an indulgent dessert, this Spanish hot chocolate is a must-try for anyone seeking to experience the bold flavors of European-style drinking chocolate.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 100 grams Dark chocolate (70% cocoa or higher)
- 500 milliliters Whole milk
- 2 tablespoons Granulated sugar
- 2 teaspoons Cornstarch
- 1 teaspoon Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- Optional toppings (whipped cream, cinnamon, or chocolate shavings)
Instructions
1. Prepare your ingredients by finely chopping the dark chocolate to ensure it melts evenly.
2. In a small bowl, mix the cornstarch with 2 tablespoons of the milk to create a smooth slurry. Set aside.
3. In a medium-sized saucepan, combine the remaining milk, granulated sugar, and cocoa powder. Place the saucepan over medium heat and whisk until the sugar dissolves and the mixture is smooth.
4. Add the chopped dark chocolate to the milk mixture and stir constantly until the chocolate is fully melted and incorporated.
5. Reduce the heat to low and slowly whisk in the cornstarch slurry, ensuring no lumps form.
6. Continue stirring the mixture over low heat as it thickens to your desired consistency. Spanish hot chocolate should be rich and thick enough to coat the back of a spoon.
7. Remove the saucepan from the heat and stir in the vanilla extract for added depth of flavor.
8. Pour the hot chocolate into cups and serve immediately. Optionally, garnish with whipped cream, a dusting of cinnamon, or chocolate shavings for an extra touch of indulgence.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 40.0 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 339 mg | 26% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
