Incredibly Rich Chocolate Pudding
Indulge in the decadence of this Incredibly Rich Chocolate Pudding—a velvety, silky-smooth dessert that’s a chocoholic’s dream. Made with luxurious dark chocolate (70% cocoa or higher) and a touch of creamy whole milk and heavy cream, this pudding is a true celebration of deep, intense chocolate flavor. The addition of cocoa powder and tempered egg yolks creates a luscious texture, while a hint of pure vanilla extract enhances the complexity of each bite. Perfectly sweetened and thickened with cornstarch, this homemade chocolate pudding is easy to make in just 30 minutes and requires only a few simple steps for restaurant-quality results. Serve it chilled with a dollop of whipped cream and a sprinkling of chocolate shavings for an elegant, crowd-pleasing dessert that’s perfect for any occasion. Ideal for chocolate lovers searching for a classic yet indulgent treat!
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Recipe Information
Ingredients
- 170 grams dark chocolate (70% cocoa or higher)
- 480 milliliters whole milk
- 120 milliliters heavy cream
- 30 grams unsweetened cocoa powder
- 100 grams granulated sugar
- 25 grams cornstarch
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- whipped cream (optional, for topping)
- chocolate shavings (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and set aside.
In a medium-sized saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
Gradually whisk in the whole milk and heavy cream, making sure there are no lumps.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and comes to a gentle simmer. This should take about 5-7 minutes.
In a separate small bowl, lightly beat the egg yolks. Slowly pour a small amount of the hot chocolate mixture into the egg yolks while whisking vigorously to temper them.
Pour the tempered egg yolks back into the saucepan and continue to cook over medium heat, whisking constantly, until the mixture is thick enough to coat the back of a spoon, approximately 2-3 more minutes.
Remove the saucepan from the heat and immediately whisk in the chopped dark chocolate and vanilla extract until fully melted and smooth.
Strain the pudding through a fine-mesh sieve into a large bowl to ensure a silky-smooth texture.
Divide the pudding into individual serving dishes, cover each dish with plastic wrap (pressed directly onto the surface of the pudding to prevent a skin from forming), and chill in the refrigerator for at least 2 hours or until fully set.
Before serving, top with whipped cream and chocolate shavings, if desired.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 42.6 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 207 mg | 16% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
