Nutrition Facts for Hot hot chocolate

Hot Hot Chocolate

Image of Hot Hot Chocolate
Nutriscore Rating: 57/100

Indulge in the ultimate cozy treat with this decadent Hot Hot Chocolate recipe, a luxurious twist on the classic winter favorite. Made with rich dark chocolate, creamy whole milk, and a splash of heavy cream, this elevated hot chocolate is infused with bold flavors from unsweetened cocoa powder, warm cinnamon, and a hint of cayenne pepper for a subtle, spicy kick. Perfectly balanced between sweet and spicy, this creamy beverage is wonderfully smooth and perfect for chilly evenings. Ready in just 15 minutes, this two-serving recipe is ideal for sharingβ€”or savoring all to yourself. Top it off with whipped cream and chocolate shavings for a truly indulgent finish. Whether you're looking for a comforting dessert drink or an exciting twist on hot cocoa, this Hot Hot Chocolate will warm you from the inside out.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 4 ounces dark chocolate (70% cocoa or higher), finely chopped
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.125 teaspoon cayenne pepper
  • whipped cream (optional, for topping)
  • chocolate shavings (optional, for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.

2

Reduce the heat to low and add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth.

3

Whisk in the unsweetened cocoa powder, granulated sugar, vanilla extract, ground cinnamon, and cayenne pepper. Continue whisking until the cocoa powder and spices are fully incorporated and the mixture is creamy and rich.

4

Taste the hot chocolate and adjust sweetness or spice level by adding a bit more sugar or cayenne pepper, if desired.

5

Allow the hot chocolate to heat gently for another 2-3 minutes, stirring occasionally, to ensure all the flavors meld together. Do not let it boil.

6

Remove the saucepan from heat and pour the hot chocolate into two mugs.

7

Top with whipped cream and chocolate shavings, if desired, and serve immediately. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1592
cal
27.7g
protein
112.3g
carbs
112.0g
fat

Nutrition Facts

1 serving (782.9g)
Calories
1592
% Daily Value*
Total Fat 112.0 g 144%
Saturated Fat 66.1 g 330%
Polyunsaturated Fat 0.5 g
Cholesterol 189 mg 63%
Sodium 254 mg 11%
Total Carbohydrate 112.3 g 41%
Dietary Fiber 17.3 g 62%
Total Sugars 80.3 g
Protein 27.7 g 55%
Vitamin D 5.4 mcg 27%
Calcium 724 mg 56%
Iron 15.5 mg 86%
Potassium 1749 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.6%%
7.1%%
64.3%%
Fat: 1008 cal (64.3%%)
Protein: 110 cal (7.1%%)
Carbs: 449 cal (28.6%%)