Wolfensburger Pass Hot Chocolate
Transport your taste buds to the snowy peaks of Switzerland with Wolfensburger Pass Hot Chocolate, a luxurious, alpine-inspired drink that redefines comfort in a cup. This recipe combines whole milk and heavy cream for a velvety base, enriched with the deep richness of finely chopped dark chocolate and a delicate hint of cinnamon spice. Unsweetened cocoa powder adds depth, while a touch of sugar balances the flavors perfectly. With just 15 minutes from stovetop to mug, this indulgent treat is perfect for cozy evenings or après-ski relaxation. Elevate your serving with a cloud of whipped cream and a sprinkle of chocolate shavings or cocoa powder for a café-worthy experience. Whether you're seeking the ultimate cold-weather indulgence or a decadent moment of escape, this hot chocolate is sure to warm both body and soul.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 4 ounces Dark chocolate (70% cocoa or higher), finely chopped
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 1 pinch Salt
- as desired Whipped cream (optional, for topping)
- as desired Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until warm but not boiling, stirring occasionally to prevent scorching.
Add the finely chopped dark chocolate to the saucepan and whisk until fully melted and combined with the milk and cream mixture.
Sift the unsweetened cocoa powder into the saucepan to avoid lumps, and whisk it thoroughly to incorporate.
Add the granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt to the saucepan. Whisk continuously until the sugar dissolves and the mixture is smooth and creamy.
Reduce the heat to low and let the hot chocolate gently simmer for 2-3 minutes, stirring occasionally. This allows the flavors to meld and the texture to thicken slightly.
Taste the hot chocolate and adjust the sweetness or cocoa intensity if desired by adding more sugar or cocoa powder to your preference.
Pour the hot chocolate into two mugs, dividing it evenly.
Optional: Top with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder for an extra-special touch.
Serve immediately and enjoy this indulgent alpine-inspired treat while warm!
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 112.8 g | 41% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 78.5 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 672 mg | 52% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
