Nutrition Facts for Chilli hot chocolate

Chilli Hot Chocolate

Image of Chilli Hot Chocolate
Nutriscore Rating: 53/100

Warm up your senses with this decadent Chilli Hot Chocolate, the perfect blend of comforting sweetness and a fiery kick. Made with creamy whole milk, rich heavy cream, and indulgent dark chocolate, this hot chocolate is elevated with a hint of ground cinnamon and cayenne pepper for a bold twist. The silky-smooth texture pairs beautifully with optional whipped cream, dark chocolate shavings, and a pinch of cayenne for a gourmet finishing touch. Ready in just 15 minutes, this recipe is perfect for cozy nights or impressing guests with a sophisticated yet simple treat. Indulge in the ultimate combination of sweet and spicy with this irresistibly creamy chilli-infused hot chocolate.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 4 oz dark chocolate (70% cocoa or higher), finely chopped
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground cayenne pepper
  • 1 tsp vanilla extract
  • 1 cup whipped cream (optional, for garnish)
  • 2 tbsp dark chocolate shavings (optional, for garnish)
  • 0.1 tsp cayenne pepper (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer. Do not let it boil.

2

Lower the heat to low and whisk in the finely chopped dark chocolate until it is fully melted and smooth.

3

Add the unsweetened cocoa powder, granulated sugar, ground cinnamon, and ground cayenne pepper to the saucepan. Whisk continually until the mixture is well combined and smooth.

4

Allow the hot chocolate to heat gently for another 2-3 minutes, stirring regularly to ensure the flavors meld together.

5

Remove the saucepan from the heat and stir in the vanilla extract.

6

Divide the hot chocolate evenly between two mugs.

7

If desired, top each mug with whipped cream, a sprinkle of dark chocolate shavings, and a tiny pinch of cayenne pepper for an extra garnish.

8

Serve immediately and enjoy the rich, spicy goodness of this Chilli Hot Chocolate!

Cooking Tip: Take your time with each step for the best results!
2364
cal
32.4g
protein
127.0g
carbs
186.4g
fat

Nutrition Facts

1 serving (1004.8g)
Calories
2364
% Daily Value*
Total Fat 186.4 g 239%
Saturated Fat 118.2 g 591%
Polyunsaturated Fat 0.5 g
Cholesterol 415 mg 138%
Sodium 328 mg 14%
Total Carbohydrate 127.0 g 46%
Dietary Fiber 17.7 g 63%
Total Sugars 94.2 g
Protein 32.4 g 65%
Vitamin D 5.4 mcg 27%
Calcium 873 mg 67%
Iron 15.7 mg 87%
Potassium 1909 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.9%%
5.6%%
72.5%%
Fat: 1677 cal (72.5%%)
Protein: 129 cal (5.6%%)
Carbs: 508 cal (21.9%%)