New Mexican Hot Chocolate
Warm your soul with the bold, velvety flavors of New Mexican Hot Chocolate—a luxurious twist on a classic comfort drink that perfectly balances rich sweetness with a hint of spice. Made with creamy whole milk, indulgent dark chocolate, and a touch of unsweetened cocoa powder, this recipe is elevated by the warming aroma of cinnamon and a subtle kick from chili powder and cayenne pepper. Ready in just 15 minutes, this spiced hot chocolate is the ideal beverage for cozy nights or festive gatherings. Top it with whipped cream and a sprinkle of chocolate shavings or cinnamon for a decadent finish that will leave everyone wanting more. Perfect for lovers of sweet-and-spicy drinks, this recipe combines tradition and bold flavor for a truly unforgettable treat!
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Recipe Information
Ingredients
- 4 cups whole milk
- 4 ounces dark chocolate (70% cacao or higher), finely chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon chili powder (adjust to taste)
- 1 pinch pinch of cayenne pepper (optional for extra heat)
- whipped cream (optional, for serving)
- ground cinnamon or chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan over medium heat, combine the whole milk, cocoa powder, granulated sugar, ground cinnamon, and chili powder.
Whisk the mixture constantly to dissolve the cocoa powder and sugar into the milk.
Once the mixture is warm (but not boiling), add the finely chopped dark chocolate.
Continue whisking until the chocolate has melted completely and the mixture is smooth.
Reduce the heat to low and stir in the vanilla extract and cayenne pepper, if using.
Taste the hot chocolate and adjust the sweetness or spice level as desired by adding more sugar or chili powder.
Pour the hot chocolate into mugs and top with whipped cream, if desired.
Garnish with a sprinkle of ground cinnamon or chocolate shavings for a finishing touch. Serve immediately.
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 135.2 g | 49% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 101.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1361 mg | 105% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
