Chips and Guacamole Grilled Cheese
Discover the ultimate comfort food fusion with this Chips and Guacamole Grilled Cheese recipe—a bold twist on a classic favorite! Creamy guacamole, crunchy crushed tortilla chips, and gooey melted cheese come together between golden, buttery slices of perfectly toasted bread for a flavor-packed bite. The combination of textures is irresistible: creamy, crispy, and melty all at once. Whether you're using sourdough or traditional white bread, this recipe promises a satisfying blend of Mexican-inspired flavors and grilled cheese indulgence. Ready in just 20 minutes, it's a quick, crave-worthy meal perfect for weeknight dinners, weekend lunches, or game-day treats. Serve it with a side of salsa or extra guacamole for dipping, and watch it become a family favorite!
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Recipe Information
Ingredients
- 4 slices Bread (sourdough or white sandwich bread)
- 2 tablespoons Butter (softened)
- 1 cup Shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 cup Guacamole (store-bought or homemade)
- 1 cup Tortilla chips (crushed)
Instructions
Spread butter evenly on one side of each slice of bread.
Place two slices of bread, buttered side down, on a clean surface or cutting board.
Spread a layer of guacamole evenly on the unbuttered side of each bread slice on the cutting board.
Sprinkle crushed tortilla chips over the guacamole, pressing gently to ensure they stick.
Top the chips with shredded cheese, dividing it evenly between the two slices.
Place the remaining bread slices on top of the cheese, buttered side facing up, to form two sandwiches.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula until golden brown and the cheese begins to melt.
Flip the sandwiches carefully and cook for an additional 3-4 minutes on the other side, until golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet, allow them to cool slightly, then slice diagonally and serve warm.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 9.7 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1075 mg | 83% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1441 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
