Shrimp and Crab Nachos
Dive into a plate of irresistible seafood decadence with these Shrimp and Crab Nachos, the ultimate crowd-pleaser for your next gathering or game night. Featuring tender, sautéed shrimp and succulent lump crab meat layered over crispy tortilla chips, this recipe takes nachos to a whole new level. A blend of melted cheddar and Monterey Jack cheeses creates a gooey, savory base, while fresh toppings like guacamole, sour cream, jalapeños, and a squeeze of lime add vibrant, zesty flavors. Ready in just 25 minutes, these seafood nachos are a perfect balance of bold, creamy, and savory elements, making every bite unforgettable. Whether you’re hosting a party or indulging in a family treat, these nachos are a guaranteed hit!
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Recipe Information
Ingredients
- 1 cup Cooked shrimp, peeled, deveined, and roughly chopped
- 1 cup Lump crab meat
- 8 ounces Tortilla chips
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 0.5 cup Sour cream
- 0.5 cup Fresh guacamole
- 2 tablespoons Fresh cilantro, chopped
- 2 pieces Green onions, sliced
- 1 piece Jalapeño, sliced
- 1 piece Fresh lime
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a medium skillet, heat olive oil and butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the shrimp and cook for 2-3 minutes, until just warmed through. Sprinkle with salt and black pepper, then remove from heat.
Spread the tortilla chips evenly on a large, oven-safe platter or baking tray lined with parchment paper.
Sprinkle the cheddar and Monterey Jack cheese evenly over the tortilla chips.
Top the chips with the cooked shrimp and crab meat, distributing them evenly.
Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and immediately top with sour cream, guacamole, chopped cilantro, green onions, and sliced jalapeños.
Squeeze fresh lime juice over the nachos for an extra burst of flavor.
Serve the nachos warm directly on the tray or transfer them to a serving platter. Enjoy immediately!
Nutrition Facts
Calories |
3768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.3 g | 343% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 39.2 g | ||
| Cholesterol | 1049 mg | 350% | |
| Sodium | 6246 mg | 272% | |
| Total Carbohydrate | 173.5 g | 63% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 11.8 g | ||
| Protein | 204.5 g | 409% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 3206 mg | 247% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2893 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
