Hot Mexican Appetizer
Spice up your snack table with this irresistible Hot Mexican Appetizer, a vibrant and cheesy dish that's perfect for sharing! This quick and easy recipe combines crispy tortilla chips with gooey layers of cheddar and Monterey Jack cheese, creamy refried beans, and a zesty topping of fresh pico de gallo and jalapeños—all baked to perfection in just 10 minutes. Finished with dollops of sour cream, guacamole, and a sprinkle of cilantro, this appetizer bursts with bold Mexican flavors and textures in every bite. Whether you're hosting a party or enjoying a game day feast, this crowd-pleasing nacho platter is the ultimate choice for warm, savory indulgence. Easy to prepare, customizable, and packed with flair, it’s the perfect dish to satisfy your cravings for a spicy, cheesy Mexican treat!
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Refried beans
- 1 cup Pico de gallo (store-bought or homemade)
- 0.25 cup Jalapeño slices (fresh or pickled)
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Cilantro (chopped)
- 1 as needed Olive oil spray
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Spread the tortilla chips evenly over the baking sheet in a single layer. Do not overcrowd to ensure every chip gets toppings.
In a small bowl, mix the shredded cheddar cheese and Monterey Jack cheese together.
Using a spoon, dollop small amounts of refried beans across the tortilla chips, ensuring even distribution.
Sprinkle the cheese mixture generously over the chips and refried beans, making sure every chip gets some cheese coverage.
Scatter the pico de gallo evenly on top, followed by jalapeño slices, to add a burst of heat and freshness.
Lightly spray the whole tray with olive oil spray to help the cheese melt evenly and get a golden finish.
Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the tray from the oven and let it cool for about 2 minutes.
Carefully transfer the tortilla chips to a serving platter. Top with dollops of sour cream and guacamole, and garnish with chopped cilantro for a fresh finish.
Serve immediately while warm and enjoy your spicy, cheesy Hot Mexican Appetizer!
Nutrition Facts
Calories |
4031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.7 g | 361% | |
| Saturated Fat | 104.9 g | 524% | |
| Polyunsaturated Fat | 60.5 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 5515 mg | 240% | |
| Total Carbohydrate | 281.3 g | 102% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 18.4 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3164 mg | 243% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2466 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
